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    • Lambrinoudaki, Irene2
    • Rees, Margaret2
    • Simoncini, Tommaso2
    • Cano, Antonio1
    • Ceasu, Iuliana1
    • Chedraui, Peter1
    • Depypere, Herman1
    • Erel, Tamer1
    • Goulis, Dimitrios G1
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    • Tremollieres, Florence1
    • Tuomikoski, Pauliina1
    • van der Schouw, Yvonne T1

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    • Maturitas2

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    • Calcium1
    • Excess-calcium risk1
    • Midlife1
    • Morbidity1
    • Mortality1
    • Nutrition1
    • Postmenopausal osteoporosis1
    • Postmenopausal women1
    • Prevention1

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    • Research Article

      Calcium in the prevention of postmenopausal osteoporosis: EMAS clinical guide

      Maturitas
      Vol. 107p7–12Published online: October 3, 2017
      • Antonio Cano
      • Peter Chedraui
      • Dimitrios G. Goulis
      • Patrice Lopes
      • Gita Mishra
      • Alfred Mueck
      • and others
      Cited in Scopus: 81
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        Osteoporosis is a chronic disease with a growing prevalence due to the increase in life expectancy [1]. It is far more common in women than in men, and its prevalence increases markedly after the menopause. Approximately 30% of all postmenopausal women have osteoporosis in the United States and Europe, and at least 40% of these women will suffer one or more fragility fractures [2]. As with other chronic diseases affecting modern societies, such as cardiovascular disease and cancer, risk reduction is a preferred strategy.
      • Research Article

        EMAS position statement: Diet and health in midlife and beyond

        Maturitas
        Vol. 74Issue 1p99–104Published online: November 12, 2012
        • Irene Lambrinoudaki
        • Iuliana Ceasu
        • Herman Depypere
        • Tamer Erel
        • Margaret Rees
        • Karin Schenck-Gustafsson
        • and others
        Cited in Scopus: 31
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          There is increasing evidence that life-style factors, such as nutrition, physical activity, smoking and alcohol consumption have a profound modifying effect on the epidemiology of most major chronic conditions affecting midlife health.
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