Highlights
- •Adherence to the Mediterranean diet was associated with a higher gynoid/total fat ratio.
- •Adherence to the Mediterranean diet was associated with a lower android/gynoid fat ratio.
- •Intakes of nuts, fruits, pulses and dairy products were associated with a lower body mass index.
- •Intakes of wholegrains, fruits, dairy and olive oil were associated with a lower waist circumference.
- •Smokers showed a lower adherence to the Mediterranean diet.
Abstract
Objective
To study the association of the adherence to the Mediterranean diet (MD) and tobacco
consumption with body composition during perimenopause.
Study design and methods
A cross-sectional study in 176 perimenopausal women from the FLAMENCO project. A food
frequency questionnaire and the Mediterranean Diet Score were assessed. Body composition was measured using dual-energy X-ray absorptiometry.
Main outcomes measures
Body mass index (BMI), fat mass (FM), ratio of gynecoid to total fat mass (G/T), ratio
of android to gynecoid fat mass (A/G), visceral adipose tissue (VAT) and waist circumference
(WC).
Results
Intake of whole-grain cereals was associated with lower WC, FM percentage, android
FM, VAT and higher G/T (all p < 0.05). Intake of nuts was associated with lower BMI and FM percentage and intake
of fruits with lower BMI, WC, total and android FM, FM percentage, A/G, VAT and higher
G/T (all p < 0.05). Intake of pulses was associated with lower weight, BMI and android FM. Intake
of whole dairy products was associated with lower weight, BMI, WC, total and android
FM and VAT (all p < 0.05). Intake of olive oil was associated with lower WC and FM percentage (all
p < 0.05). Intake of sweetened beverages was associated with higher weight, BMI, WC,
FM percentage, android FM, VAT and total FM (all, p < 0.05). Smokers had a lower MD
adherence (p < 0.05). Finally, a greater MD adherence was associated with higher G/T (p < 0.01) and lower A/G (p < 0.05).
Conclusions
A higher MD adherence, avoiding tobacco, an increased consumption of whole-grain cereals,
nuts, fruits, pulses, whole dairy products and olive oil, and a lower consumption
of sweetened beverages might contribute to a healthier body composition during perimenopause.
Abbreviations:
A/G (ratio of android to gynecoid fat mass), BMI (body mass index), CVD (cardiovascular disease), DEXA (dual-energy X-ray absorptiometry), FM (fat mass), G/T (ratio of gynecoid to total fat mass), MD (Mediterranean Diet), VAT (visceral adipose tissue), WC (waist circumference)Keywords
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Article info
Publication history
Published online: April 25, 2020
Accepted:
April 2,
2020
Received in revised form:
March 16,
2020
Received:
July 26,
2019
Identification
Copyright
© 2020 Elsevier B.V. All rights reserved.