- •We found that fruit intake decreased the risks of developing OSO in postmenopausal women aged 50–64.
- •This finding suggests that the intake of fruits may potentially help reduce the risks of body composition abnormalities.
- •Further longitudinal studies are needed to systemically investigate the intake of various food categories that influence OSO-related factors.
Main outcome measures
Abbreviations:OSO (osteosarcopenic obesity), KNHANES (Korea National Health and Nutrition Examination Survey), KCDC (Korea Centers for Disease Control and Prevention)
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