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Review Article| Volume 122, P73-79, April 2019

Lactation and maternal cardiovascular disease risk in later life

  • Georgia Zachou
    Affiliations
    2nd Department of Obstetrics and Gynecology, Medical School, University of Athens, Aretaieio Hospital, 76 Vas. Sofias Str., GR 11528, Athens, Greece
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  • Eleni Armeni
    Affiliations
    2nd Department of Obstetrics and Gynecology, Medical School, University of Athens, Aretaieio Hospital, 76 Vas. Sofias Str., GR 11528, Athens, Greece
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  • Irene Lambrinoudaki
    Correspondence
    Corresponding author at: 27, Themistokleous street, Dionysos, GR, 14578, Athens, Greece.
    Affiliations
    2nd Department of Obstetrics and Gynecology, Medical School, University of Athens, Aretaieio Hospital, 76 Vas. Sofias Str., GR 11528, Athens, Greece
    Search for articles by this author

      Highlights

      • Lactation may reverse pregnancy-induced metabolic changes, protecting against hypertension, metabolic syndrome, and diabetes.
      • A history of lactation is associated with less extensive subclinical and clinical cardiovascular disease.
      • The hormonal and adipokine profiles and the increased energy expenditure may explain the impact on maternal metabolism.

      Abstract

      Cardiovascular disease is the leading cause of death worldwide. The identification of protective factors against cardiovascular disease is important with regard to public health policies. Lactation has multiple beneficial effects for both mother and child. This review summarizes the evidence on the association between lactation and maternal cardiovascular risk in later life. Lactation may help to reverse the metabolic and cardiovascular changes that take place during pregnancy. Overall, lactation seems to exert a protective effect against the development of hypertension, metabolic syndrome, and diabetes, whilst data on postpartum weight and lipidemic profile are less conclusive. Both subclinical and clinical cardiovascular disease are negatively associated with a history of lactation. Increased energy expenditure and a favorable hormonal and adipokine profile during lactation may explain these associations.

      Keywords

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