Whole-body vibration augments resistance training effects on body composition in postmenopausal women
Abstract
Age-related changes in body composition are well-documented with a decrease in lean body mass and a redistribution of body fat generally observed. Resistance training alone has been shown to have positive effects on body composition, however, these benefits may be enhanced by the addition of a vibration stimulus.
Objective
The purpose of this study was to determine the effects of 8 months of resistance training with and without whole-body vibration (WBV) on body composition in sedentary postmenopausal women.
Methods
Fifty-five women were assigned to resistance only (RG, n
=
22), vibration plus resistance (VR, n
=
21) or non-exercising control (CG, n
=
12) groups. Resistance training (3 sets 10 repetitions 80% strength) was performed using isotonic weight training equipment and whole-body vibration was done with the use of the power plate (Northbrooke, IL) vibration platform for three times per week for 8 months. Total and regional body composition was assessed from the total body DXA scans at baseline (pre) and after 8 months (post) of training.
Results
In the VR group, total % body fat decreased from pre- to post-time points (p
<
0.05), whereas, the CG group had a significant increase in total % body fat (p
<
0.05). Both training groups exhibited significant increases in bone free lean tissue mass for the total body, arm and trunk regions from pre to post (p
<
0.05). CG did not show any changes in lean tissue.
Conclusion
In older women, resistance training alone and with whole-body vibration resulted in positive body composition changes by increasing lean tissue. However, only the combination of resistance training and whole-body vibration was effective for decreasing percent body fat.
Keywords: Fat mass, Bone free lean tissue mass, Weight training, Women, Percent body fat
To access this article, please choose from the options below
PII: S0378-5122(09)00103-0
doi:10.1016/j.maturitas.2009.03.013
© 2009 Elsevier Ireland Ltd. All rights reserved.
